Decades of long artisan tradition
Top quality ingredients
Innovation and tradition
Specialized in chocolate and traditional Italian pastry
Wide range of pre-baked pastry and tart shells of high quality
Vegan products with “Vegan OK” label
Today
Riva Pasticceria still keeps tradition alive, combining great professionalism, skill in the choice of raw materials, creativity and imagination: the essential ingredients for a perfect pastry chef.
The quality of the raw materials that guarantees an excellent finished product, passion and knowledge, together with constant commitment to technological innovation and a looking towards the future, distinguish and characterise Riva Pasticceria.
Our products
Pasticceria Riva’s products are carefully and responsibly crafted, free from hydrogenated fats or surrogate chocolate. The production includes a wide range of delicious chocolate specialities, sponge cake slices filled with assorted delicate creams, a selection of traditional tea pastries, pre-baked shortbread products (tartlet and tart shells) in different sizes, puff pastry shells (cannoncini), besides other bakery and pastry products.
In addition, the choice of carrying on artisan tradition has allowed Pasticceria Riva to develop products in line with vegan ethics, free from animal-derived ingredients.
Pasticceria Riva definitely renovates Italian tradition by complying with vegan guidelines and using wholesome ingredients to craft products which are “Vegan OK” certified.
Chocolate Pastry
Find out moreTea Pastry
Find out moreVegan Pastry
Find out morePrebaked Shells
Find out moreOur history
The second generation joined the business in the early '80s.
2004 marked a new turning point, with a radical refurbishment and further expansion of the workshop to meet new market needs.
The second generation joined the business in the early '80s.
2004 marked a new turning point, with a radical refurbishment and further expansion of the workshop to meet new market needs.
Analysis and Security
Per il controllo qualità di prodotti e procedure ci affidiamo ad un laboratorio specializzato e accreditato che periodicamente si occupa di prelevare i campioni per le analisi microbiologiche e chimiche di materie prime e prodotti finiti.
Teniamo sotto controllo costante tutta la produzione e seguiamo scrupolosamente le norme dettate dalle procedure riguardanti i settori alimentare e dolciario.
Food sector operators prepare, implement and maintain one or more permanent procedures based on the principles of the HACCP system. Riva Confectionery has adopted a handbook, which adheres to Community legislation for hygiene in food production.
Starting from the identification and evaluation of the products, this system guarantees control and safety for consumers. A planned sequence of observations and measurements of control parameters evaluates any management and activity with reference to the total quality of food processing and products.
Specific procedures manage the environmental conditions of the production sites and Riva adheres strictly to the standards, applying them precisely at each level: raw materials, machinery and staff.
Certifications and handbooks
HACCP handbook for the definition of the self-control plan.
This handbook describes the methodology used to define the self-control system for the management of company activities. It defines the working methods and controls to be carried out to ensure that all activities in the process of preparing and distributing products are such that risks are controlled.
Download the attached documents:
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